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ITHAKA MENU
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Soupa Imeras |
6.50 |
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Soup of the day |
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Kotosoupa Avgolemono |
7.00 |
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Chicken
egg lemon soup with vegetables and rice |
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Salads
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Horiatiki (Country)
Small
10.00
Large |
14.00 |
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Romaine lettuce, feta cheese, olives, tomatoes, cucumber, extra virgin olive oil
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with grilled chicken add 7.00 extra |
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Ithaka's Salad
Small
10.00
Large |
14.00 |
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Arugula, watercress, endives, avocado and Kalamata olives with Ithaka
dressing |
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Maroulosalata |
9.50 |
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Thinly chopped
romaine lettuce, scallions and dill with extra virgin olive
oil |
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Feta Cheese 7.50
with Tomato Salad |
9.50 |
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Greek feta with vine ripe
tomatoes olives & oregano |
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Salata apo Thalassina |
24.00 |
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Salad from the sea with shrimp, scallops, crabmeat and avocado |
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Cold Appetizers |
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Tzatziki |
7.00
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Yogurt, cucumber, dill spread |
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Melitzanosalata |
7.00
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Smoked eggplant puree |
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Taramosalata |
7.00
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Carp roe caviar, potato, almond puree |
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Fava |
7.00
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Yellow pea puree served with olive oil and chopped onions |
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Tirokafteri |
9.00 |
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Spicy spread of feta cheese, olive oil & red peppers |
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Skordalia |
6.00
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Potato, garlic, almond puree |
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Pikilia (Dips) |
14.00 |
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Choice from 3 of the above |
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Dolmadakia |
8.00 |
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Home made grape leaves stuffed with rice and fine herbs |
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Hot Appetizers |
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Melitzana Santorini |
9.00 |
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Stuffed baby eggplant with freshly
sautéed vegetables and herbs |
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Oktapodi Scharas |
16.00 |
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Marinated
grilled octopus with Greek seasoning |
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Kalamarakia |
10.50 |
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Baby squid pan-fried |
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Garides
Saganaki |
16.00 |
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Seared and baked butterfly shrimp with feta, herbs and tomato |
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Bakaliaro
Scordalia |
13.00 |
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Crispy pan-fried salted codfish served
with garlic spread |
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Loukaniko
Sparta |
9.00 |
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Grilled Greek sausage with orange zest, fresh herbs and spices |
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Glikadakia |
12.00 |
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Sweetbread
sautéed in white wine sauce |
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Media Krasata |
13.00 |
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Mussel's sautéed in white wine sauce |
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Garides
Psites |
16.00 |
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Grilled shrimp with lemon and extra
virgin olive oil |
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Keftedakia |
10.00 |
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Seasoned
meatballs, lightly broiled |
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Ortykia |
10.50 |
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Quail,
marinated in red wine and herbs, grilled and served on a bed of arugula |
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Saganaki
11.00
flambé |
12.00 |
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Kefalograviera
cheese lightly fried with butter and lemon or flambé |
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Tiganites
Piperyes |
9.00 |
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Green
peppers stuffed with three kinds of cheese and drizzled with olive oil and
lemon |
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Kolokythakia |
8.00 |
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Pan-fried
zucchini with garlic spread |
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Spanakotiropita |
7.50 |
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Homemade
spinach pie with feta cheese and dill |
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Gigantes Fournou |
9.00 |
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Giant Lima beans baked with
tomatoes and scallions |
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Soutzoukakia |
10.00 |
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Meatballs simmered in fresh tomato
and herb sauce |
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Entrees |
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Mousaka |
20.00 |
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Layers
of eggplant, potatoes, chopped lamb and beef, topped with béchamel sauce |
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Pasticio |
19.00 |
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Pasta layers with chopped lamb and beef meat,
topped with béchamel sauce |
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Kapamas |
23.00 |
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Boneless lamb simmered in fresh
tomato sauce |
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Arni Youvetsi |
26.00 |
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Baby
lamb baked in a clay pot with orzo pasta, fresh tomato sauce and
feta cheese |
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Please allow 25 minutes |
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Lago Stifado |
24.00 |
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Rabbit stew with pearl onions & red
wine sauce |
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Arni Souvlaki |
24.00 |
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Grilled marinated cubes of tender lamb
skewered with tomatoes, green peppers & onions
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Kotopoulo Souvlaki |
19.00 |
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Grilled marinated cubes of chicken
skewered with tomatoes,
green peppers & onions |
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Paiadakia Arnisa |
35.00 |
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Charcoal grilled lamb chops with Greek seasoning |
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Brizola Moscharisa |
33.00 |
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Rib steak, charcoal grilled |
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Kota sta Karvouna |
22.00 |
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Grilled whole boneless chicken with oregano |
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Chef's Vegetarian
Plate |
19.00 |
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All main dishes are
choice served with vegetables of the day |
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From the Sea |
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Psari tis imeras |
Market $
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Selection of fresh fish of the day |
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Kakavia |
26.00 |
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Rich fish broth with root vegetables, shrimp, scallops and sea bass |
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Daily Seafood pasta |
26.00 |
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Shrimp, sea scallops in a fresh tomato sauce |
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Garides Grecolimano |
24.00 |
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Jumbo shrimp, individually baked in a clay pot with fresh tomato, garlic,
a splash of Ouzo and topped with melted cheese |
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Garides
sta Karvouna |
24.00 |
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Char-grilled, marinated shrimp with lemon and extra virgin olive oil |
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Thalassino Youvetsi |
28.00 |
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Shrimp,
scallops, calamari & mussels baked in clay pot with orzo pasta, fresh tomato sauce and
feta cheese |
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Please allow 25 minutes |
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Souvlaki apo Thalassina |
24.00 |
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Broiled shrimp and scallops with tomato, green peppers and onions |
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Solomos Scharas |
23.00 |
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Charbroiled Salmon steak |
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Kalamari Scharas |
22.00 |
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Marinated
whole calamari, charbroiled with lemon and olive oil |
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Psari Plaki |
23.00 |
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Daily fish baked with feta cheese, fresh tomato sauce, fresh herbs,
onions and garlic |
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Sides |
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Horta |
7.00 |
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Steamed wild greens in lemon and extra virgin olive oil |
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Patzaria |
7.00 |
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Beets and garlic spread |
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Fries Oregano |
6.00 |
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Spanaki |
7.00 |
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Sautéed or steamed spinach |
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Desserts |
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Loukoumades |
7.50 |
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Crisp Greek donuts glazed with honey and walnuts |
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Baklava |
7.50 |
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Layers of walnuts between filo
topped with honey |
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Revani |
8.00 |
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Semolina almond cake with orange
zest |
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Galaktoboureko |
8.00 |
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Milk pudding with crisp filo |
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Yiaourti Sakoulas |
8.00 |
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Home strained yogurt with honey and
walnuts |
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Frouta Epohis |
7.50 |
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Fresh fruits |
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